Ingredients

• 12 chickens thighs , patted dry
• 1 cup all-purpose flour
• salt and pepper to taste
• 1 cup Italian seasoned bread crumbs
• 3 eggs
• 0.5 cups vegetable oil
• 1 teaspoon paprika

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.
3. 3 Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.
4. 4 Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste.
5. 5 Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels.
6. 6 Serve hot and enjoy!

Nutrition per serving