This oven-fried chicken is so much easier and less messy than traditional fried chicken! Everyone I have given the recipe to has loved it as well.
Ingredients
- 12 chickens thighs , patted dry
- 1 cup all-purpose flour
- salt and pepper to taste
- 1 cup Italian seasoned bread crumbs
- 3 eggs
- 0.5 cups vegetable oil
- 1 teaspoon paprika
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.
-
3
Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.
-
4
Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste.
-
5
Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels.
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
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