Ingredients

• 2 tablespoons butter , melted
• 1 large egg , beaten
• 2 tablespoons milk
• 0.25 teaspoons black pepper
• 1 cup herb-seasoned dry bread stuffing mix
• 4 porks chops , trimmed

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
3. 3 Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
4. 4 Lay pork chops in the prepared dish.
5. 5 Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
6. 6 Serve hot and enjoy!

Nutrition per serving