Oven-Fried Pork Chops

Ingredients

• 2 tablespoons butter , melted
• 1 large egg , beaten
• 2 tablespoons milk
• 0.25 teaspoons black pepper
• 1 cup herb-seasoned dry bread stuffing mix
• 4 porks chops , trimmed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.

3. 3

   Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.

4. 4

   Lay pork chops in the prepared dish.

5. 5

   Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).

6. 6

   Serve hot and enjoy!