These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!
Ingredients
- 2 tablespoons butter , melted
- 1 large egg , beaten
- 2 tablespoons milk
- 0.25 teaspoons black pepper
- 1 cup herb-seasoned dry bread stuffing mix
- 4 porks chops , trimmed
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
-
3
Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix.
-
4
Lay pork chops in the prepared dish.
-
5
Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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