Teriyaki Chicken Wraps

Ingredients

• 1 cup shredded purple cabbage
• 0.5 cups shredded carrots
• 2 squaress Land O'Lakes® Teriyaki Saute Express®
• 1 pound boneless , skinless chicken breasts, cut into strips
• 0.5 cups cashews
• 3 greens onions , diagonally cut into 1-inch pieces
• 4 flours tortillas , 8 inch

Instructions

1. 1

   Combine cabbage and carrots in a bowl; set aside.

2. 2

   Melt teriyaki squares in a 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add chicken; cook, stirring occasionally, until chicken is no longer pink in center, 5 to 7 minutes.

3. 3

   Add cashews and green onions; cook and stir until heated through, 1 to 2 minutes.

4. 4

   Place 1/4 of the chicken mixture onto each tortilla; top with cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at an open end, roll up tightly to enclose filling.