Ingredients

• 0.5 cups unsalted butter , diced, more for the dish
• 5 pounds red potatoes , thinly sliced
• 1 onion , finely chopped
• 6 stripss bacon , chopped
• salt and ground black pepper to taste

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Place potatoes in an even layer in the prepared dish. Sprinkle onion and bacon over potatoes; dot with diced butter. Cover the dish with aluminum foil.
3. 3 Bake in the preheated oven for 45 minutes. Remove foil; stir potatoes. Turn on the broiler and broil until until potatoes are brown and crisp, about 5 minutes. You may need to stir every minute or so for even browning. Serve immediately.

Nutrition per serving