Ingredients

• 2.5 pounds baking potatoes
• 1 teaspoon vegetable oil
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 pinch ground cayenne pepper

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
2. 2 In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
3. 3 Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

Nutrition per serving