These french fries are made in the oven.
Ingredients
- 2.5 pounds baking potatoes
- 1 teaspoon vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 pinch ground cayenne pepper
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
-
2
In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
-
3
Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Egg-Free Royal Icing
This easy royal icing recipe dries shiny and hard! Add more or less milk based on how thick you want your icing. You can replace the almond extract with any flavor you prefer. Add food coloring of your choice.
Strawberry Rhubarb Drop Biscuits
These strawberry rhubarb drop biscuits are sweet with a scone-like texture — perfect for brunch. The technique is quick and easy and results in tender, moist, and delightfully fruity biscuits.
Hot Bean Dip
This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.