Ingredients

• 3 tablespoons white sugar
• 0.5 teaspoons ground cinnamon
• 0.33 cups butter
• 4 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 tablespoon confectioners' sugar

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
2. 2 Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
3. 3 Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

Nutrition per serving