Medium French Breakfast

Oven Pancakes

Name: Oven Pancakes
Prep time: 17 min
Cook time: 36 min
Total time: 53 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 tablespoons white sugar; 0.5 teaspoons ground cinnamon; 0.33 cups butter; 4 eggs; 1 cup milk; 1 cup all-purpose flour; 1 tablespoon confectioners' sugar

Total Time

53 min

17m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

Ingredients

3 tablespoons white sugar
0.5 teaspoons ground cinnamon
0.33 cups butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Instructions

1

Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
2

Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
3

Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.