Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.
Ingredients
- 3 tablespoons white sugar
- 0.5 teaspoons ground cinnamon
- 0.33 cups butter
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon confectioners' sugar
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
-
2
Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
-
3
Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Nutrition Facts
Per serving
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