Oven Pancakes
Medium French Breakfast

Oven Pancakes

Total Time
53 min
17m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

Ingredients

  • 3 tablespoons white sugar
  • 0.5 teaspoons ground cinnamon
  • 0.33 cups butter
  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon confectioners' sugar

Instructions

  1. 1

    Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.

  2. 2

    Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.

  3. 3

    Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

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Nutrition Facts

Per serving

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