These balsamic roasted carrots are tangy and sweet with a great flavor.
Ingredients
- 1 package baby carrots , 8 ounce
- 1 tablespoon olive oil
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 tablespoons balsamic vinegar
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with aluminum foil; set aside.
-
2
Combine carrots, olive oil, salt, and pepper in a resealable plastic bag and seal well; alternatively, use the carrot bag. Toss to coat evenly. Pour carrots into the prepared baking dish.
-
3
Bake in the preheated oven until tender, about 30 minutes. Sprinkle balsamic vinegar over carrots; shake the dish to coat evenly. Return to the oven and continue baking until liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts
Per serving
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