This recipe for hot chicken wing dip is an easy way to enjoy your hot wings and ranch dressing!
Ingredients
- 1 pound skinless boneless chicken breasts
- 2 packages cream cheese , 8 ounce
- 1 bottle hot pepper sauce , 12 ounce
- 1 bottle ranch dressing , 8 ounce
- 1 package shredded Cheddar cheese , 16 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Heat a nonstick skillet over medium heat. Add chicken breasts; cook until juices run clear, about 4 minutes per side. Transfer to a cutting board; cool completely. Shred into strands using a fork.
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3
Combine cream cheese, hot pepper sauce, and ranch dressing in a bowl until well blended. Add shredded chicken; mix well. Transfer mixture to a 9x13-inch baking dish; sprinkle Cheddar cheese over top.
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4
Bake in the preheated oven until cheese is bubbling, about 10 minutes.
Nutrition Facts
Per serving
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