Hot Chicken Wing Dip

Ingredients

• 1 pound skinless boneless chicken breasts
• 2 packages cream cheese , 8 ounce
• 1 bottle hot pepper sauce , 12 ounce
• 1 bottle ranch dressing , 8 ounce
• 1 package shredded Cheddar cheese , 16 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a nonstick skillet over medium heat. Add chicken breasts; cook until juices run clear, about 4 minutes per side. Transfer to a cutting board; cool completely. Shred into strands using a fork.

3. 3

   Combine cream cheese, hot pepper sauce, and ranch dressing in a bowl until well blended. Add shredded chicken; mix well. Transfer mixture to a 9x13-inch baking dish; sprinkle Cheddar cheese over top.

4. 4

   Bake in the preheated oven until cheese is bubbling, about 10 minutes.