Ingredients

• 0.13 cups olive oil
• 1 tablespoon minced garlic
• 0.5 teaspoons dried basil
• 0.5 teaspoons dried marjoram
• 0.5 teaspoons dried dill weed
• 0.5 teaspoons dried thyme
• 0.5 teaspoons dried oregano
• 0.5 teaspoons dried parsley
• 0.5 teaspoons crushed red pepper flakes
• 0.5 teaspoons salt
• 4 large potatoes , peeled and cubed

Instructions

1. 1 Preheat the oven to 475 degrees F (245 degrees C).
2. 2 Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
3. 3 Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
4. 4 Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes.
5. 5 Serve hot and enjoy!

Nutrition per serving