Crispy roasted potatoes flavored with olive oil, garlic, and herbs. A pleasing potato side dish for any meal!
Ingredients
- 0.13 cups olive oil
- 1 tablespoon minced garlic
- 0.5 teaspoons dried basil
- 0.5 teaspoons dried marjoram
- 0.5 teaspoons dried dill weed
- 0.5 teaspoons dried thyme
- 0.5 teaspoons dried oregano
- 0.5 teaspoons dried parsley
- 0.5 teaspoons crushed red pepper flakes
- 0.5 teaspoons salt
- 4 large potatoes , peeled and cubed
Instructions
-
1
Preheat the oven to 475 degrees F (245 degrees C).
-
2
Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
-
3
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
-
4
Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes.
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
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