Homemade Sauerkraut

Ingredients

• 1 cup water
• 1 cup distilled white vinegar
• ½ onion , diced
• 1 head cabbage , cored and shredded
• 0.75 teaspoons sea salt
• 0.5 teaspoons celery seed
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• ground black pepper to taste

Instructions

1. 1

   Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.

2. 2

   Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.