Over the Fire Scalloped Potatoes

Servings:

I make these great hands-on potatoes beforehand when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These scalloped potatoes will keep everyone coming back for more. Have the recipe in hand!

Prep
19 min
Cook
43 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat an outdoor grill for medium heat. Coat 8 aluminum foil squares with cooking spray.
  2. 2 Mix together potatoes, condensed soup, green onions, cheese, bacon, and mushrooms in a large bowl until well combined. Season with garlic salt and pepper. Evenly divide mixture among the prepared aluminum foil squares. Dot each with butter. Fold into foil packets, sealing well.
  3. 3 Cook foil packets on the preheated grill until potatoes are cooked through, 12 to 20 minutes,

Nutrition per serving

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