Print: Over the Fire Scalloped Potatoes

I make these great hands-on potatoes beforehand when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These scalloped potatoes will keep everyone coming back for more. Have the recipe in hand!

Prep

19 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

aluminum foil
nonstick cooking spray
8 large baking potatoes , peeled and diced
1 , 10.5 ounce
1 bunch green onions , sliced
1 cup shredded Cheddar cheese
0.5 cups crumbled crisply cooked bacon , Optional
0.5 cups sautéed mushrooms , Optional
garlic salt to taste
black pepper to taste
0.5 cups butter

Instructions

1 Preheat an outdoor grill for medium heat. Coat 8 aluminum foil squares with cooking spray.
2 Mix together potatoes, condensed soup, green onions, cheese, bacon, and mushrooms in a large bowl until well combined. Season with garlic salt and pepper. Evenly divide mixture among the prepared aluminum foil squares. Dot each with butter. Fold into foil packets, sealing well.
3 Cook foil packets on the preheated grill until potatoes are cooked through, 12 to 20 minutes,

Nutrition per serving

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