I make these great hands-on potatoes beforehand when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These scalloped potatoes will keep everyone coming back for more. Have the recipe in hand!
Ingredients
- aluminum foil
- nonstick cooking spray
- 8 large baking potatoes , peeled and diced
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 1 bunch green onions , sliced
- 1 cup shredded Cheddar cheese
- 0.5 cups crumbled crisply cooked bacon , Optional
- 0.5 cups sautéed mushrooms , Optional
- garlic salt to taste
- black pepper to taste
- 0.5 cups butter
Instructions
-
1
Preheat an outdoor grill for medium heat. Coat 8 aluminum foil squares with cooking spray.
-
2
Mix together potatoes, condensed soup, green onions, cheese, bacon, and mushrooms in a large bowl until well combined. Season with garlic salt and pepper. Evenly divide mixture among the prepared aluminum foil squares. Dot each with butter. Fold into foil packets, sealing well.
-
3
Cook foil packets on the preheated grill until potatoes are cooked through, 12 to 20 minutes,
Nutrition Facts
Per serving
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