Ingredients

• 2 large eggs
• 2 cups milk or unsweetened plant milk of your choice
• 0.25 cups maple syrup
• 0.25 cups packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 2 cups rolled oats , not quick cooking
• 0.33 cups amaranth

Instructions

1. 1 Gather all ingredients.
2. 2 Grease a 2-quart rectangular baking dish.
3. 3 Whisk eggs, milk, maple syrup, brown sugar, vanilla, cinnamon, and salt together in the prepared dish.
4. 4 Stir in oats and amaranth. If desired, stir in flavor variation mix-ins (see below).
5. 5 Cover and chill at least overnight or up to 3 days.
6. 6 Preheat the oven to 350 degrees F (180 degrees C). Uncover and stir to re-incorporate all of the ingredients.
7. 7 Bake, uncovered, until golden brown and the center is set, 45 to 55 minutes.
8. 8 Let stand 10 minutes before serving. Serve warm.

Nutrition per serving