Print: Overnight Pineapple-Banana Oatmeal

Mornings can be hectic and skipping breakfast is not a wise option. Overnight oatmeal flavored with pineapple, banana, and pecans is an awesome way to start the day. It's a healthy, quick-and-easy, nutrient packed, make-ahead breakfast ready when you are.

Prep

14 min

Cook

18 min

Servings

Difficulty

Medium

Ingredients

2 cups old fashioned rolled oats
1.5 cups unsweetened almond milk
crusheds pineapple in pineapple juice
0.5 teaspoons vanilla extract
0.5 teaspoons cardamom , optional
0.13 teaspoons salt
2 bananas , sliced
0.25 cups chopped toasted pecans , or to taste

Instructions

1 Combine oats, almond milk, pineapple and its juice, vanilla, cardamom, and salt in a bowl. Stir well, and spoon out into half-pint jars. Cover jars with lids, and refrigerate overnight.
2 The following morning, stir in bananas, top with pecans, and enjoy.

Nutrition per serving

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