Mornings can be hectic and skipping breakfast is not a wise option. Overnight oatmeal flavored with pineapple, banana, and pecans is an awesome way to start the day. It's a healthy, quick-and-easy, nutrient packed, make-ahead breakfast ready when you are.
Ingredients
- 2 cups old fashioned rolled oats
- 1.5 cups unsweetened almond milk
- crusheds pineapple in pineapple juice
- 0.5 teaspoons vanilla extract
- 0.5 teaspoons cardamom , optional
- 0.13 teaspoons salt
- 2 bananas , sliced
- 0.25 cups chopped toasted pecans , or to taste
Instructions
-
1
Combine oats, almond milk, pineapple and its juice, vanilla, cardamom, and salt in a bowl. Stir well, and spoon out into half-pint jars. Cover jars with lids, and refrigerate overnight.
-
2
The following morning, stir in bananas, top with pecans, and enjoy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Key Lime Cake
This citrusy key lime cake is very moist, tangy, and easy to make. If you like key lime, you will love this cake!
Pecan Pie Cheesecake
This pecan pie cheesecake has a delicious caramel pecan pie topping on a silky smooth cheesecake filling in a nutty graham cracker crust for the ultimate holiday dessert!
Never Fail Fruit Cake
'Tis the season for fruitcake! This sweetened condensed milk fruit cake recipe is more candy than cake and so delicious. Keep it in the refrigerator indefinitely. Really.