Medium

Overnight Pineapple-Banana Oatmeal

Total Time
32 min
14m prep · 18m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

Mornings can be hectic and skipping breakfast is not a wise option. Overnight oatmeal flavored with pineapple, banana, and pecans is an awesome way to start the day. It's a healthy, quick-and-easy, nutrient packed, make-ahead breakfast ready when you are.

Ingredients

  • 2 cups old fashioned rolled oats
  • 1.5 cups unsweetened almond milk
  • crusheds pineapple in pineapple juice
  • 0.5 teaspoons vanilla extract
  • 0.5 teaspoons cardamom , optional
  • 0.13 teaspoons salt
  • 2 bananas , sliced
  • 0.25 cups chopped toasted pecans , or to taste

Instructions

  1. 1

    Combine oats, almond milk, pineapple and its juice, vanilla, cardamom, and salt in a bowl. Stir well, and spoon out into half-pint jars. Cover jars with lids, and refrigerate overnight.

  2. 2

    The following morning, stir in bananas, top with pecans, and enjoy.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View