Ingredients

• 1 serving cooking spray
• 2 cups almond flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 2 eggs
• 0.5 cups water
• 1 teaspoon almond extract
• 0.25 cups agave syrup
• 2 ripes bananas , mashed
• 0.5 teaspoons vanilla bean paste , Optional

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
2. 2 Mix together almond flour, ground cinnamon, and baking soda in a bowl.
3. 3 Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
4. 4 Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

Nutrition per serving