This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Ingredients
- 1 serving cooking spray
- 2 cups almond flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 2 eggs
- 0.5 cups water
- 1 teaspoon almond extract
- 0.25 cups agave syrup
- 2 ripes bananas , mashed
- 0.5 teaspoons vanilla bean paste , Optional
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
-
2
Mix together almond flour, ground cinnamon, and baking soda in a bowl.
-
3
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
-
4
Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Nutrition Facts
Per serving
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