Paleo Banana Bread
Medium Bread

Paleo Banana Bread

Total Time
52 min
16m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Ingredients

  • 1 serving cooking spray
  • 2 cups almond flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 eggs
  • 0.5 cups water
  • 1 teaspoon almond extract
  • 0.25 cups agave syrup
  • 2 ripes bananas , mashed
  • 0.5 teaspoons vanilla bean paste , Optional

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.

  2. 2

    Mix together almond flour, ground cinnamon, and baking soda in a bowl.

  3. 3

    Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.

  4. 4

    Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

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Nutrition Facts

Per serving

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