Spanish Chorizo and Tomato Scrambled Eggs

Ingredients

• 2 tablespoons extra-virgin olive oil
• 6 slices cured Spanish chorizo , chopped
• 1 cup halved cherry tomatoes
• salt and ground black pepper to taste
• 4 large eggs
• 0.25 teaspoons hot paprika , Optional

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat. Add chorizo; cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes; season with 1 pinch salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.

2. 2

   Beat eggs in a small bowl; season with salt, black pepper, and paprika. Add eggs to the skillet. Reduce heat to medium-low; cook and stir until eggs are set, 3 to 5 minutes.