Sweet Potato Butternut Squash Pie

Ingredients

• 3 cups mashed sweet potatoes
• 2 cups cooked butternut squash
• 4 eggs
• 0.5 cups sweetened condensed milk
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground allspice
• 1 unbaked 9-inch pie crust
• 1 package mini marshmallows , 10 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mash sweet potatoes and butternut squash together in a bowl; stir in eggs, milk, cinnamon, nutmeg, and allspice. Pour sweet potato-squash mixture into pie crust.

3. 3

   Bake in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Continue baking until a knife inserted into center comes out clean, about 30 minutes more.