This sweet potato butternut squash pie recipe has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!
Ingredients
- 3 cups mashed sweet potatoes
- 2 cups cooked butternut squash
- 4 eggs
- 0.5 cups sweetened condensed milk
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground allspice
- 1 unbaked 9-inch pie crust
- 1 package mini marshmallows , 10 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mash sweet potatoes and butternut squash together in a bowl; stir in eggs, milk, cinnamon, nutmeg, and allspice. Pour sweet potato-squash mixture into pie crust.
-
3
Bake in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Continue baking until a knife inserted into center comes out clean, about 30 minutes more.
Nutrition Facts
Per serving
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