This homemade caramel sauce recipe is super easy to make with just 3 ingredients. It's perfect for drizzling on top of ice cream, apple pie, cheesecake, and anything else you want to put it on!
Ingredients
- 1 cup packed brown sugar
- 0.5 cups unsalted butter
- 0.25 cups milk
- 1 teaspoon vanilla extract , Optional
Instructions
-
1
Gather all ingredients.
-
2
Combine brown sugar, butter, and milk in a saucepan over medium heat; bring to a boil. Cook until thickened, 1 to 2 minutes.
-
3
Remove from the heat and stir in vanilla extract.
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4
Serve over ice cream and enjoy!
Nutrition Facts
Per serving
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