Ingredients

• 3 tablespoons olive oil
• 1 , 15 ounce
• 2 cloves garlic , peeled and smashed
• 2 sprigs fresh rosemary
• 1 pinch red pepper flakes , or more to taste
• salt and ground black pepper to taste
• 1 tablespoon white wine vinegar

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a nonstick skillet over medium-low heat. Add beans; cook and stir until slightly golden and crispy, about 10 minutes.
3. 3 Stir in garlic, rosemary, pepper flakes, salt, and pepper and continue cooking until crispy, about 5 minutes.
4. 4 Discard garlic and stir in vinegar.
5. 5 Serve hot and enjoy!

Nutrition per serving