This pan-fried butter bean recipe is delicious, super-easy, and good for you too.
Ingredients
- 3 tablespoons olive oil
- 1 , 15 ounce
- 2 cloves garlic , peeled and smashed
- 2 sprigs fresh rosemary
- 1 pinch red pepper flakes , or more to taste
- salt and ground black pepper to taste
- 1 tablespoon white wine vinegar
Instructions
-
1
Gather the ingredients.
-
2
Heat oil in a nonstick skillet over medium-low heat. Add beans; cook and stir until slightly golden and crispy, about 10 minutes.
-
3
Stir in garlic, rosemary, pepper flakes, salt, and pepper and continue cooking until crispy, about 5 minutes.
-
4
Discard garlic and stir in vinegar.
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Apple-Bacon French Toast Cups
These air fryer apple-bacon French toast cups are savory-sweet breakfast treats that feature a trio of morning favorites—bacon, French toast, and espresso.
Dutch Oven Macaroni and Cheese
This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me).
Best Strawberry Daiquiri
It's officially happy hour with these easy strawberry daiquiris made with either frozen or fresh, sweet, in-season strawberries if you can find them. A little citrus juice really kicks the strawberry flavor up a notch and a bit of lemon-lime soda adds a hint of effervescence. Double or triple this recipe for a party and you'll never buy daiquiri mixes or canned, ready-made daiquiris again. Leave out the rum for a batch of the best strawberry-citrus mocktails around!