Pan-Fried Butter Beans

Ingredients

• 3 tablespoons olive oil
• 1 can butter beans - drained , 15 ounce
• 2 cloves garlic , peeled and smashed
• 2 sprigs fresh rosemary
• 1 pinch red pepper flakes , or more to taste
• salt and ground black pepper to taste
• 1 tablespoon white wine vinegar

Instructions

1. 1

   Gather the ingredients.

2. 2

   Heat oil in a nonstick skillet over medium-low heat. Add beans; cook and stir until slightly golden and crispy, about 10 minutes.

3. 3

   Stir in garlic, rosemary, pepper flakes, salt, and pepper and continue cooking until crispy, about 5 minutes.

4. 4

   Discard garlic and stir in vinegar.

5. 5

   Serve hot and enjoy!