This pan-fried butter bean recipe is delicious, super-easy, and good for you too.
Ingredients
- 3 tablespoons olive oil
- 1 can butter beans - drained , 15 ounce
- 2 cloves garlic , peeled and smashed
- 2 sprigs fresh rosemary
- 1 pinch red pepper flakes , or more to taste
- salt and ground black pepper to taste
- 1 tablespoon white wine vinegar
Instructions
-
1
Gather the ingredients.
-
2
Heat oil in a nonstick skillet over medium-low heat. Add beans; cook and stir until slightly golden and crispy, about 10 minutes.
-
3
Stir in garlic, rosemary, pepper flakes, salt, and pepper and continue cooking until crispy, about 5 minutes.
-
4
Discard garlic and stir in vinegar.
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
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