Print: Pan-Seared Red Snapper

Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.

Prep

18 min

Cook

79 min

Servings

Difficulty

Hard

Ingredients

0.25 cups chopped green onions
1 lemon , juiced
2 tablespoons rice wine vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon ground ginger
2 , 4 ounce

Instructions

1 Gather all ingredients.
2 Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
3 Rinse snapper under cold water and pat dry with paper towels.
4 Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.
5 Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.
6 Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.

Nutrition per serving

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