Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.
Ingredients
- 0.25 cups chopped green onions
- 1 lemon , juiced
- 2 tablespoons rice wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon ground ginger
- 2 , 4 ounce
Instructions
-
1
Gather all ingredients.
-
2
Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
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3
Rinse snapper under cold water and pat dry with paper towels.
-
4
Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.
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5
Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.
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6
Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.
Nutrition Facts
Per serving
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