Pan-Seared Red Snapper

Ingredients

• 0.25 cups chopped green onions
• 1 lemon , juiced
• 2 tablespoons rice wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon ground ginger
• 2 filletss red snapper , 4 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.

3. 3

   Rinse snapper under cold water and pat dry with paper towels.

4. 4

   Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.

5. 5

   Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.

6. 6

   Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.