Print: Pan-Seared Salmon

Learn how long to cook salmon on the stove with this easy pan-seared salmon recipe. The salmon fillets are simply seasoned with salt, pepper, and capers. Garnish with slices of lemon.

Prep

15 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

4 , 6 ounce
2 tablespoons olive oil
2 tablespoons capers
0.13 teaspoons salt
0.13 teaspoons ground black pepper
4 slices lemon

Instructions

1 Preheat a large heavy skillet over medium heat for 3 minutes.
2 Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high.
3 Sprinkle with capers, salt, and pepper; cook for 3 minutes on one side. Turn salmon fillets over; continue to cook until salmon flakes easily with a fork, about 5 minutes.
4 Transfer salmon to individual plates and garnish with lemon slices.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pan-seared-salmon