Pan-Seared Salmon

Ingredients

• 4 filletss salmon , 6 ounce
• 2 tablespoons olive oil
• 2 tablespoons capers
• 0.13 teaspoons salt
• 0.13 teaspoons ground black pepper
• 4 slices lemon

Instructions

1. 1

   Preheat a large heavy skillet over medium heat for 3 minutes.

2. 2

   Coat salmon fillets with olive oil; place skin-side down in the preheated skillet and increase heat to high.

3. 3

   Sprinkle with capers, salt, and pepper; cook for 3 minutes on one side. Turn salmon fillets over; continue to cook until salmon flakes easily with a fork, about 5 minutes.

4. 4

   Transfer salmon to individual plates and garnish with lemon slices.