Print: Pancake and Sausage Casserole

I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.

Prep

17 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

1 , 16 ounce
4 cups all-purpose flour
0.25 cups white sugar
0.25 cups brown sugar
4 teaspoons baking powder
0.5 teaspoons salt
4 eggs
2.5 cups milk
0.25 cups vegetable oil
1 teaspoon vanilla extract

Instructions

1 Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
2 Brown the sausage in a skillet over medium heat; drain.
3 Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
4 Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pancake-and-sausage-casserole