I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.
Ingredients
- 1 , 16 ounce
- 4 cups all-purpose flour
- 0.25 cups white sugar
- 0.25 cups brown sugar
- 4 teaspoons baking powder
- 0.5 teaspoons salt
- 4 eggs
- 2.5 cups milk
- 0.25 cups vegetable oil
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
-
2
Brown the sausage in a skillet over medium heat; drain.
-
3
Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
-
4
Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
Nutrition Facts
Per serving
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