Pancake and Sausage Casserole

Ingredients

• 1 package bulk pork breakfast sausage , 16 ounce
• 4 cups all-purpose flour
• 0.25 cups white sugar
• 0.25 cups brown sugar
• 4 teaspoons baking powder
• 0.5 teaspoons salt
• 4 eggs
• 2.5 cups milk
• 0.25 cups vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.

2. 2

   Brown the sausage in a skillet over medium heat; drain.

3. 3

   Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.

4. 4

   Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.