Ingredients

• 1 French deli roll , split
• 1 teaspoon balsamic vinegar
• 2 slices mozzarella cheese
• 1 small tomato , sliced
• 4 freshs basil leaves
• olive oil

Instructions

1. 1 Preheat a skillet over medium-low heat.
2. 2 Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
3. 3 Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

Nutrition per serving