Panzanella Panini

Ingredients

• 1 French deli roll , split
• 1 teaspoon balsamic vinegar
• 2 slices mozzarella cheese
• 1 small tomato , sliced
• 4 freshs basil leaves
• olive oil

Instructions

1. 1

   Preheat a skillet over medium-low heat.

2. 2

   Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.

3. 3

   Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.