I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!
Ingredients
- 1 French deli roll , split
- 1 teaspoon balsamic vinegar
- 2 slices mozzarella cheese
- 1 small tomato , sliced
- 4 freshs basil leaves
- olive oil
Instructions
-
1
Preheat a skillet over medium-low heat.
-
2
Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
-
3
Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Nutrition Facts
Per serving
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