Ingredients

• 0.5 cups butter , melted
• 1 tablespoon grated Parmesan cheese , or more to taste
• 1 teaspoon garlic salt
• 0.25 teaspoons dried rosemary
• 0.13 teaspoons dried basil
• 0.13 teaspoons dried thyme
• 0.13 teaspoons garlic powder
• 1 , 1 pound

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
3. 3 Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.

Nutrition per serving