Parmesan Garlic Bread
Medium French Bread

Parmesan Garlic Bread

Total Time
34 min
13m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This garlicky parmesan bread is great with most Italian dishes. I came up with the recipe myself. It can be doubled as needed.

Ingredients

  • 0.5 cups butter , melted
  • 1 tablespoon grated Parmesan cheese , or more to taste
  • 1 teaspoon garlic salt
  • 0.25 teaspoons dried rosemary
  • 0.13 teaspoons dried basil
  • 0.13 teaspoons dried thyme
  • 0.13 teaspoons garlic powder
  • 1 loaf French bread , 1 pound

Instructions

  1. 1

    Preheat the oven to 300 degrees F (150 degrees C).

  2. 2

    Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.

  3. 3

    Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View