This garlicky parmesan bread is great with most Italian dishes. I came up with the recipe myself. It can be doubled as needed.
Ingredients
- 0.5 cups butter , melted
- 1 tablespoon grated Parmesan cheese , or more to taste
- 1 teaspoon garlic salt
- 0.25 teaspoons dried rosemary
- 0.13 teaspoons dried basil
- 0.13 teaspoons dried thyme
- 0.13 teaspoons garlic powder
- 1 loaf French bread , 1 pound
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
-
3
Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.
Nutrition Facts
Per serving
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