Ingredients

• 1 head cauliflower
• 2 tablespoons olive oil
• salt and freshly ground pepper to taste
• 0.25 cups pesto
• 0.25 cups grated Parmesan cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated. Spread cauliflower evenly in a single layer on the prepared baking sheet. Set the bowl aside.
3. 3 Roast in the preheated oven until golden and crispy on the edges, 25 to 30 minutes, turning halfway through cooking time.
4. 4 Transfer hot cauliflower back to the bowl and toss with pesto and Parmesan cheese. Serve immediately.

Nutrition per serving