This Parmesan pesto roasted cauliflower—florets tossed with vibrant basil pesto and freshly-grated Parmesan cheese— are a flavorful, crispy side dish that's easy to prepare and perfect for any meal.
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- salt and freshly ground pepper to taste
- 0.25 cups pesto
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
2
In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated. Spread cauliflower evenly in a single layer on the prepared baking sheet. Set the bowl aside.
-
3
Roast in the preheated oven until golden and crispy on the edges, 25 to 30 minutes, turning halfway through cooking time.
-
4
Transfer hot cauliflower back to the bowl and toss with pesto and Parmesan cheese. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rosemary Stinger Cocktail
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
Traditional Mexican Guacamole
This guacamole recipe is great! Whether or not you want it spicy, this guacamole is a dip to die for.
Honey Oatmeal Cookies
Soft and flaky. Good tasting.