This Parmesan pesto roasted cauliflower—florets tossed with vibrant basil pesto and freshly-grated Parmesan cheese— are a flavorful, crispy side dish that's easy to prepare and perfect for any meal.
Ingredients
- 1 head cauliflower
- 2 tablespoons olive oil
- salt and freshly ground pepper to taste
- 0.25 cups pesto
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
2
In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until evenly coated. Spread cauliflower evenly in a single layer on the prepared baking sheet. Set the bowl aside.
-
3
Roast in the preheated oven until golden and crispy on the edges, 25 to 30 minutes, turning halfway through cooking time.
-
4
Transfer hot cauliflower back to the bowl and toss with pesto and Parmesan cheese. Serve immediately.
Nutrition Facts
Per serving
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