Soft and flaky. Good tasting.
Ingredients
- 1 cup honey
- 1 egg
- 0.75 cups shortening
- 0.25 cups water
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
-
3
Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts
Per serving
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