This guacamole recipe is great! Whether or not you want it spicy, this guacamole is a dip to die for.
Ingredients
- 2 avocados , peeled and pitted
- 1 cup chopped tomatoes
- 0.25 cups chopped onion
- 0.25 cups chopped cilantro
- 2 tablespoons lemon juice
- 1 jalapeno pepper , Optional
- salt and ground black pepper to taste
Instructions
-
1
Mash avocados in a bowl until creamy.
-
2
Mix tomatoes, onion, cilantro, lemon juice, and jalapeño pepper into mashed avocado until well combined. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Impossible Stuffed Peppers
These beauties are loaded with goodness, such as fresh spinach, black beans, rice, spices, and more. This Impossible stuffed pepper recipe is easy to make and perfect for busy families.
Dave's Coleslaw
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Fiesta Grilled Chicken Salad
I came up with this delicious meal salad after I found I was all too often relying on prepackaged deli salads that were too expensive and not always the freshest. This is quick and easy, can be prepared ahead and scaled up or down depending on the servings needed.