Pancakes that have loads of protein and yet taste great! Serve with either maple syrup or a spoonful of Greek yogurt with honey.
Ingredients
- 1 cup whole wheat flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt , Optional
- 1 cup low-fat cottage cheese
- 0.75 cups low-fat milk
- 2 eggs
- 2 tablespoons vegetable oil
Instructions
-
1
Stir flour, baking soda, cinnamon, and salt together in a large bowl.
-
2
Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.
-
3
Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.
Nutrition Facts
Per serving
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