This millionaire pie recipe makes two delicious pies filled with a creamy pineapple and pecan mixture. I have been making this pie every Thanksgiving and it's usually the first pie to finish.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 package cream cheese , 8 ounce
- 1 container frozen whipped topping , 12 ounce
- 1 can crushed pineapple , 20 ounce
- 1.5 cups chopped pecans
- 2 prepareds graham cracker crusts , 9 inch
Instructions
-
1
Blend condensed milk and cream cheese together in a large bowl; gently fold in the Cool Whip whipped topping. Stir in crushed pineapple and pecans.
-
2
Pour filling into prepared pie crusts; chill pies until set, about 3 to 4 hours.
-
3
Enjoy!
Nutrition Facts
Per serving
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