This millionaire pie recipe makes two delicious pies filled with a creamy pineapple and pecan mixture. I have been making this pie every Thanksgiving and it's usually the first pie to finish.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 package cream cheese , 8 ounce
- 1 container frozen whipped topping , 12 ounce
- 1 can crushed pineapple , 20 ounce
- 1.5 cups chopped pecans
- 2 prepareds graham cracker crusts , 9 inch
Instructions
-
1
Blend condensed milk and cream cheese together in a large bowl; gently fold in the Cool Whip whipped topping. Stir in crushed pineapple and pecans.
-
2
Pour filling into prepared pie crusts; chill pies until set, about 3 to 4 hours.
-
3
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Asian Chicken
Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Romantic Chicken with Artichokes and Mushrooms
Easy, moist, flavorful and aromatic — white wine, artichokes and mushrooms make this chicken dish the way to any man's heart! Delicious served with buttered noodles and fresh greens.
Feta and Spinach Stuffed Chicken Breasts
These feta and spinach stuffed chicken breasts are bright, lemony, cheesy, and moist. A quick spice rub on the chicken makes a savory backdrop for the briny feta and spinach filling.