Ingredients

• 1 cup whole wheat flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt , Optional
• 1 cup low-fat cottage cheese
• 0.75 cups low-fat milk
• 2 eggs
• 2 tablespoons vegetable oil

Instructions

1. 1 Stir flour, baking soda, cinnamon, and salt together in a large bowl.
2. 2 Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.
3. 3 Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.

Nutrition per serving