A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Ingredients
- 0.5 cups butter
- 2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons white sugar
- 0.5 teaspoons salt
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
-
2
Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
-
3
Bake in the preheated oven until cooked through, 20 to 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cajun Chicken and Sausage Gumbo
This Cajun chicken and sausage gumbo begins with a dark roux and is a rich, deeply flavored chicken and andouille stew. Served over hot rice, it is the ultimate Cajun comfort food.
The Best Lavender Sugar Cookies Ever
These are amazing lavender ribbon cookies that everyone loves. Oh, are you pregnant, or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.
Seafood Sandwich
This awesome crab sandwich recipe is reminiscent of the famous Maine lobster roll, and it's made with ingredients that are easy to find.