A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.
Ingredients
- 0.5 cups butter
- 2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons white sugar
- 0.5 teaspoons salt
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
-
2
Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
-
3
Bake in the preheated oven until cooked through, 20 to 25 minutes.
Nutrition Facts
Per serving
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