Ingredients

• 0.5 cups mayonnaise
• 5 earss corn , husk and silk removed
• 1 cup shredded Parmesan cheese
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Brush a thin layer mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, and black pepper. Wrap each ear in aluminum foil.
3. 3 Cook on the preheated grill, turning occasionally, until kernels begin to brown, about 10 minutes.

Nutrition per serving