This recipe is for corn on the cob roasted with mayo and Parmesan cheese.
Ingredients
- 0.5 cups mayonnaise
- 5 earss corn , husk and silk removed
- 1 cup shredded Parmesan cheese
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Brush a thin layer mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, and black pepper. Wrap each ear in aluminum foil.
-
3
Cook on the preheated grill, turning occasionally, until kernels begin to brown, about 10 minutes.
Nutrition Facts
Per serving
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