Parmesan Roasted Corn on the Cob

Ingredients

• 0.5 cups mayonnaise
• 5 earss corn , husk and silk removed
• 1 cup shredded Parmesan cheese
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Brush a thin layer mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, and black pepper. Wrap each ear in aluminum foil.

3. 3

   Cook on the preheated grill, turning occasionally, until kernels begin to brown, about 10 minutes.