Ingredients

• 6 small tomatoes , halved
• 1 tablespoon olive oil
• 1 pinch salt
• ground black pepper to taste
• 0.5 cups grated Parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
3. 3 Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition per serving