Ingredients

• 2 , 8 ounce
• 1 , 1 ounce
• 2 greens onions , minced
• 4 , 12 inch
• 0.5 cups shredded Cheddar cheese
• 0.5 cups red bell pepper , diced
• 0.5 cups diced celery
• 1 , 2 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together cream cheese, ranch dressing mix, and green onions in a medium bowl until combined.
3. 3 Spread onto each tortilla. Sprinkle evenly with cheese, red pepper, celery, and olives.
4. 4 Roll up tortillas, then wrap each one tightly in aluminum foil.
5. 5 Chill in the refrigerator, 2 hours to overnight.
6. 6 To serve, unwrap each rolled tortilla; trim ends and slice into 1-inch pieces.
7. 7 Enjoy!

Nutrition per serving