This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.
Prep
15 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
3
, 3 ounce
4 cups white sugar
13 cups boiling water
2
, 46 fluid ounce
1
, 16 ounce
2
, 2 liter
Instructions
1
In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
2
To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
Nutrition per serving
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